A La Carte Dinner Menu

    • Starters

    • FRESHLY MADE SOUP OF THE DAY

      €5.00

      Served with our home-made brown bread

    • PRAWN TEMPURA

      €9.00

      Battered Prawn w/ fresh salad and Thai sweet chilli sauce

    • CREAMY ATLANTIC SEAFOOD CHOWDER

      €7.50
    • ROSETTE OF SMOKED SALMON

      €8.50

      Served with seasonal leaves , capers, lemon and red onion & Marie rose sauce

    • HERB CRUSTED GOATS CHEESE

      €8.00

      Served with mixed leaves & balsamic red onion marmalade

    • SMOKED CHICKEN & BACON CAESAR SALAD

      €7.50

      Chicken fillet & crispy bacon served on a bed of cos lettuce, topped with parmesan shavings

    • GOLDEN FRIED STUFFED GARLIC MUSHROOMS

      €7.00

      Breaded mushrooms filled with cream cheese & chives, served with mixed leaves and garlic aioli

    • Main Course

    • 10oz RIB EYE STEAK

      €26.00
    • 14oz PAN FRIED T-BONE STEAK

      €29.00

      Served with sauté mushrooms and herb onion rings

    • *** Steaks served with your choice of peppercorn, wild mushroom sauce or garlic butter ***

    • CHAR GRILLED LAMB CUTLET

      €22.00

      Served on a bed of parsnip purée and shallot & red onion jus

    • HONEY ROAST 1⁄2 DUCKLING

      €21.00

      Roast Apricot Stuffed Duck with honey & ginger glaze

    • PAN FRIED SPRING CHICKEN

      €19.00

      Crispy chicken with mushrooms and tarragon cream sauce

    • AUTHENTIC MILD CHICKEN CURRY

      €16.00

      Served with basmati rice and a crispy poppadum

    • SATAY CHICKEN STIRFRY

      €16.00

      Strips of chicken & vegetables with spicy peanut sauce, basmati rice

    • SIRLOIN STEAK STIRFRY

      €19.00

      Julian of sirloin steak and egg noodles stir fry with black bean sauce

    • Seafood

    • SUPREME OF SALMON

      €19.00

      Served on a bed of champ with white wine sauce

    • PAN FRIED MONK FISH

      €23.00

      Served with spinach mash and cream sauce

    • GRILLED SEA BASS

      €21.00

      Served with char-grilled vegetable, roasted almond & lemon butter sauce

    • Vegetarian Dishes

    • PENNE PASTA RATATOUILLE

      €12.00

      Cooked with a tomato & basil sauce, topped with Parmesan shavings and served with garlic bread

    • RICOTA & SPINACH TORTELLINI

      €12.00

      Fresh pasta with spinach and garlic cream sauce, garlic bread

    • THAI STYLE VEGETARIAN STIR FRY

      €12.00

      Sautéed Julian vegetables infused with lemongrass, ginger, chilli & soy and served with steamed basmati rice

    • Sides

    • MASH POTATO

      €2.50
    • VEGETABLES

      €2.50
    • POTATO GRATIN

      €3.00
    • ONION RINGS

      €3.00
    • SAUTE MUSHROOMS

      €3.00
    • SAUTE ONIONS

      €3.00
    • CHIPS

      €2.50
    • SIDE SALAD

      €2.50
    • BASMATI RICE

      €3.00
    • Desserts

    • Cloister Bread & Butter Pudding (G,Mk,E)

      €6.50
    • Homemade Apple Pie (G,E,Mk)

      €6.50

      Served with warm custard & ice cream

    • Warm chocolate Brownie (G, E,MK, N )

      €6.50

      Served with Belgian chocolate sauce & ice-cream

    • Cheesecake of the Day (E,MK,G)

      €6.50

      Served with fresh cream

    • Warm Apple & Berry crumble (G, N )

      €6.50

      Served with crème anglaise & ice-cream

    • Chocolate Profiteroles (G,MK)

      €5.50

      Served with fresh cream & chocolate sauce

    • Selection of Ice-cream (Mk/E)

      €5.50

      Strawberry / Vanilla / Chocolate

    • A la carte Teas & Coffees

    • Americano/ Flat White / Decaf

      €2.80
    • Tea / Herbal / Green

      €2.50 - €2.80
    • Cappuccino / Latte

      €3.00
    • Hot Chocolate

      €3.00
    • Vanilla / Hazelnut / Caramel Latte

      €3.50
    • Irish / French / Baleys & Calypso Coffee

      €6.50

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